Our Story
Born on the ferry, made to stay
Island Ice Cream started with a simple belief: ice cream shouldn't be complicated. It should taste like something your grandmother would approve of — rich, creamy, and made with ingredients you can actually pronounce.
Every batch is hand-churned right here on Bainbridge Island, using milk and cream from regional dairies and fruit from local orchards when the season calls for it. We keep the lineup rotating so there's always something new to try, but the classics never leave the menu.
— The Island team
